Ingredients
450g/1lb medium new potatoes
a few tbsp olive oil
salt and freshly ground black pepper
optional fresh herbs, such as thyme/oregano/rosemary, chopped

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Place the potatoes into a glass dish, cover with cling film and pierce with a fork. Place into the microwave on a medium heat or until almost tender.
3. Cut the potatoes lengthwise into wedges and place into a roasting tin. Drizzle with the olive oil and season. Add the herbs if you like.
4. Place in the oven for about 30 minutes or until golden-brown.
5. Drain on absorbent kitchen paper and serve.