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	<title>Basel Dragons &#187; Healthy recipes</title>
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		<title>Steamed Scallops Starter</title>
		<link>http://www.baselrunning.ch/recipes/steamed-scallops</link>
		<comments>http://www.baselrunning.ch/recipes/steamed-scallops#comments</comments>
		<pubDate>Wed, 10 Jun 2009 07:35:37 +0000</pubDate>
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				<category><![CDATA[Healthy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[scallops]]></category>

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		<description><![CDATA[Steamed Scallops with ginger, Soya and spring onion.     Classic oriental ingredients &#8211; ginger, salad onions and soy sauce add a delicious flavor to simple steamed scallops &#8211; a great dinner party starter.   Ingredients 16 scallops in the shell 1 tsp finely chopped fresh root ginger 120ml/4fl oz sesame oil 2 tbsp soy [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #253d00; font-family: Arial;"><span style="font-size: small;">Steamed Scallops with ginger, Soya and spring onion.</span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt; color: #253d00; font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt; color: #253d00; font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt; color: #253d00; font-family: Arial;">Classic oriental ingredients &#8211; ginger, salad onions and soy sauce add a delicious flavor to simple steamed scallops &#8211; a great dinner party starter. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt; color: #253d00; font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 12pt;"><strong><span style="font-size: 10pt; color: #253d00; font-family: Arial;">Ingredients</span></strong><span style="font-size: 10pt; color: #253d00; font-family: Arial;"><br />
16 scallops in the shell<br />
1 tsp finely chopped fresh root ginger<br />
120ml/4fl oz sesame oil<br />
2 tbsp soy sauce<br />
1 tbsp fresh coriander chopped<br />
3 salad onions, finely sliced</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt; color: #253d00; font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 12pt;"><strong><span style="font-size: 10pt; color: #253d00; font-family: Arial;">Method</span></strong><span style="font-size: 10pt; color: #253d00; font-family: Arial;"><br />
1. Fill the base of a steamer with water and bring to the boil.<br />
2. Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.<br />
3. Put the sesame oil and soy sauce in a small pan and warm through.<br />
4. Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the coriander and sliced salad onions then serve.</span></p>
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